How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify Masters2023年9月28日33 分钟en
原始来源

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

How Ridge Used AI to Double Revenue & Surpass $100M Revenue
Shopify Mastersen

How Ridge Used AI to Double Revenue & Surpass $100M Revenue

2025年10月28日33 分钟
查看节目
From Pantry Staple To Premium Brand: Bold Bean Co’s Recipe for 250% Growth
Shopify Mastersen

From Pantry Staple To Premium Brand: Bold Bean Co’s Recipe for 250% Growth

2025年10月23日33 分钟
查看节目
How She Pitched Whole Foods & Got a Response in 3 Hours
Shopify Mastersen

How She Pitched Whole Foods & Got a Response in 3 Hours

2025年10月21日45 分钟
查看节目
MALK’s Path to $100M in Revenue
Shopify Mastersen

MALK’s Path to $100M in Revenue

2025年10月16日46 分钟
查看节目
1...91011...150