How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify Masters2023年9月28日33 分钟en
原始来源

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

Shopify Mastersen

How Masks For Dogs Landed a Deal on Shark Tank

2021年9月28日53 分钟
查看节目
Shopify Mastersen

Stirring up the Cereal Market and Pouring into National Grocery Chains

2021年9月21日42 分钟
查看节目
Shopify Mastersen

The Preordering Model that Scaled a Hobby Into a Business

2021年9月14日43 分钟
查看节目
Shopify Mastersen

How Camille Brinch Went from Maker to Multimillion Jewelry Brand

2021年9月7日46 分钟
查看节目