How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify Masters2023年9月28日33 分钟en
原始来源

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

Shopify Mastersen

How a Former Banker Turned Pastry Chef Whipped Up Cult-Favorite Skincare

2021年6月8日29 分钟
查看节目
Shopify Mastersen

One Founder's Playbook for Scaling an Ethically-Made Fashion Brand

2021年6月1日52 分钟
查看节目
Shopify Mastersen

Getting Acquired Without Your Typical Off-the-Chart Sales Figures

2021年5月25日54 分钟
查看节目
Shopify Mastersen

What’s Small, Itchy, and Worth a Multimillion Dollar Remedy?

2021年5月18日43 分钟
查看节目