How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify Masters2023年9月28日33 分钟en
原始来源

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

The "100 T-Shirts" Approach to Product Validation
Shopify Mastersen

The "100 T-Shirts" Approach to Product Validation

2019年2月19日44 分钟
查看节目
Partnering With Influencers While They're Still Small
Shopify Mastersen

Partnering With Influencers While They're Still Small

2019年2月12日46 分钟
查看节目
When Facebook and Google Ads Are Off the Table
Shopify Mastersen

When Facebook and Google Ads Are Off the Table

2019年2月5日42 分钟
查看节目
Why You Need to Get on the Phone When Selling a High-Ticket Product
Shopify Mastersen

Why You Need to Get on the Phone When Selling a High-Ticket Product

2019年1月28日53 分钟
查看节目