How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify Masters2023年9月28日33 分钟en
原始来源

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

Creative Strategies to Fundraise Without Sacrificing Ownership
Shopify Mastersen

Creative Strategies to Fundraise Without Sacrificing Ownership

2025年3月6日36 分钟
查看节目
The Business Pivot That Led to More Customers and Happier Suppliers
Shopify Mastersen

The Business Pivot That Led to More Customers and Happier Suppliers

2025年3月4日35 分钟
查看节目
How to Scale Quickly Without Funding
Shopify Mastersen

How to Scale Quickly Without Funding

2025年2月27日32 分钟
查看节目
When a Passion for Plants Grows Into a Business
Shopify Mastersen

When a Passion for Plants Grows Into a Business

2025年2月25日34 分钟
查看节目
1...262728...150