A Food Truck’s Drive For Multimillion Revenue and Multichannel Success
Show Notes
In this episode of Shopify Master s, we’re in London, chatting with Mathew Carver, the owner of The Cheese Bar. What started as a food truck in 2014 has grown into multiple restaurants, a retail store, and an online subscription business. Mathew shares his key learnings in business expansion, funding, and creating memorable food experiences. https://www.shopify.com/blog/cheese-bar-expansion Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.
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