How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify MastersSep 28, 202333 minen

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

Turn a Side Hustle into $100K Revenue
Shopify Mastersen

Turn a Side Hustle into $100K Revenue

Oct 14, 202534 min
View Episode
The Founder Who Turned Plastic Waste Into a Multimillion Dollar Travel Brand
Shopify Mastersen

The Founder Who Turned Plastic Waste Into a Multimillion Dollar Travel Brand

Oct 9, 202535 min
View Episode
From College Dropout to $100M Brand Owner : A Founder’s Story
Shopify Mastersen

From College Dropout to $100M Brand Owner : A Founder’s Story

Oct 7, 202555 min
View Episode
How LarroudĂŠ Scaled From $4,000 to Nine Digit Revenue in Five Years
Shopify Mastersen

How LarroudĂŠ Scaled From $4,000 to Nine Digit Revenue in Five Years

Oct 2, 202534 min
View Episode
1...101112...150