How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Shopify MastersSep 28, 202333 minen

Show Notes

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks. To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube! Sign up for your FREE Shopify Trial here.

Related

How Purpose and Strategy Powered Actively Black’s Rise to $2 Million in 12 Months
Shopify Mastersen

How Purpose and Strategy Powered Actively Black’s Rise to $2 Million in 12 Months

Dec 9, 202533 min
View Episode
From Farmers Markets to 5,000 Stores: How Taza Chocolate Stayed True and Grew
Shopify Mastersen

From Farmers Markets to 5,000 Stores: How Taza Chocolate Stayed True and Grew

Dec 4, 202536 min
View Episode
How to Save Lives & Build a Brand
Shopify Mastersen

How to Save Lives & Build a Brand

Dec 2, 202539 min
View Episode
How One TikTok Creator Built a Brand That Sells Out on Repeat
Shopify Mastersen

How One TikTok Creator Built a Brand That Sells Out on Repeat

Nov 27, 202537 min
View Episode
1...678...150